Archives for November 2018

With an intuitive touchscreen display, built-in grinder and automatic milk texturing, the Barista Touch™ allows you to create café quality coffee at home with ease, all within a compact footprint.
Find out more: http://sagebaristatouch.com/

Its rare that you pass your winter without Kashmiri Chai and Hand beaten coffee. Give these recipes are try and enjoy the warmth this Winter. #HappyCookingToYou

Written Recipes:
Kashmiri Chai (Pink Tea) : http://bit.ly/2RmpDL3
Hand Beaten Coffee: http://bit.ly/2RlTR0E

IU Through The Night but you’re a barista at a cafe

Create this Double Caramel Coffee Macchiato at home with Nespresso VertuoLine:

Make your own:
o Heat & froth 3 oz milk
o Add ½ oz caramel syrup
o Brew your favorite coffee
o Add hot milk
o Top with froth
o Garnish with caramel syrup

Everyone should have a great coffee grinder at home – with so many to chose from, it’s hard to know what to pick or why. I take you through OXO’s Barista Brain Grinder w/ integrated scale

Get your OXO Barista Brain Grinder: http://amzn.to/2Fk1nmi

Watch the Grinder Cleaning video: https://youtu.be/1PacdCirO_Y

Watch the Oxo Barista Brain Brewer Review: https://youtu.be/afzUGVXjcVs

Learn how to make these 3 delicious non-alcoholic summer drinks using cold brew coffee concentrate.

1. Iced Cold Brew Coffee:
Ingredients:
3-5 ice cubes
60 ml (4 tbsp) of cold brew coffee concentrate*
125 ml (1/2 metric cup) of cold filtered water
15 ml of maple syrup** (Optional)
Instructions:
Combine all the ingredients into a glass.

2. Cold Brew Coffee with Coconut Milk:
Ingredients:
3-5 ice cubes
75 ml (5 tbsp) of cold brew coffee concentrate*
125 ml (1/2 metric cup) of coconut milk
30 ml of maple syrup**
1/2 tsp of cocoa powder to garnish
Instructions:
Combine all the ingredients into a glass and garnish with cocoa powder.

3. Cold Brew Coffee with Vanilla Ice Cream:
Ingredients:
100 g (about 1/2 metric cup) of vanilla ice cream
125 ml (1/2 metric cup) of cold brew coffee concentrate*
dark chocolate to garnish
Instructions:
Combine all the ingredients into a glass and garnish with grated chocolate.

Note:
*Check out our “Cold Brew Coffee Concentrate Recipe” video: https://youtu.be/A6uAjn7voVY.
Cold brew coffee concentrate is significantly stronger than coffee made using hot brewing methods, that is why it has to be diluted with some water and/or milk.
The ratio may vary depending on the type of coffee, the roast, the grind size, the brewing time and of course personal preferences.
The common ratios are:
1:2 (1 part coffee to 2 parts water and/or milk)
1:3 (1 part coffee to 3 parts water and/or milk)
1:4 (1 part coffee to 4 parts water and/or milk)
**Maple syrup could be replaced with honey, agave nectar, or simple sugar syrup.

For more recipes visit: https://www.inspiredcuisinechannel.com

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**** That you need for perfect Latte Art ****

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*) The links marked with * are affiliate links you don´t have to pay more but I get a small provision when you buy somethink

Next time you have a cup of joe, skip the cream and sugar because the latest way to take your coffee is “bulletproof.” Everyone is talking about this unusual-sounding, creamy concoction of coffee, coconut oil, and butter that Dave Aspery dreamt up: we’re showing you how to make it.

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Today we do a jolly blind taste test to see if we can tell the difference between crappy instant coffee and £180 per kilo, “crapped out” coffee, Kopi Luwak, that’s actually been crapped out by a cat.

오늘은 졸리한 커피 블라인드 테스트를 해봅니다. 과연 졸리와 바리스타 리오는 1500원짜리 인스턴트 커피와 키로당 30만원짜리 루왁 커피를 구분할 수 있을까요?!

Written and Directed by Josh and Ollie
Series Producer: Hyemin Lim
Editor: Grace Park
Camera/Technical: Mike Kim
Editor/Translator: Sejun Lee

Tea with Coffee Recipe | Tea With Coffee