In this episode, we look at 5 steps that will dramatically improve the taste of your espresso and any milk-based drinks, such as flat whites and lattes, that use espresso as their base. We examine water and the ways in which the various minerals interact with your coffee, plus we provide a super simple method to dial in your espresso so that it tastes perfect!
Step 1a: The importance of good water 00:16
Step 1b: Make the water yourself 01:49
Step 2: Upgrade your tastebuds 03:38
Step 3: Weigh everything 10:21
Step 4: Grinding tips 14:11
Step 5: Understanding the limitations of your equipment 17:24
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